Chocolate Gelato
Chocolate Gelato
Get this quick and easy dessert recipe by Anna Olson from Bake with Anna Olson.
  • Difficulty Level Easy
  • Technique Freezing
  • Preparation Time 3 hours 20 minutes
  • Yield 4 servings
  • 3 cups whole Milk
  • ⅔ cup granulated Sugar
  • ⅔ cup Cocoa powder, sifted
  • 1+½ tablespoons Cornstarch
  • 2 tablespoons Corn syrup
  • ½ teaspoon Salt
  1. Whisk the milk, sugar, cocoa powder, cornstarch, corn syrup and salt together until the sugar has dissolved. Pour the gelato mix into an ice cream maker and freeze following manufacturer’s instructions. Transfer the frozen gelato (it will be soft) to a container and freeze until firm
  2. The gelato will keep for up to a week

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