Chorizo Cheese Potato Wraps
Chorizo Cheese Potato Wraps
Try this quick and easy chorizo cheese potato wrap recipe from Fresh with Anna Olson.
  • Difficulty Level Moderate
  • Technique Baking
  • Preparation Time 20 minutes
  • Cooking Time 25 minutes
  • Yield 2 servings
  • Vegetable oil, for brushing
  • 3 large russet potatoes
  • 12 thin slices cured chorizo sausage (or cooked)
  • 1 cup grated Old Cheddar cheese
  1. Preheat oven to 400°F.
  2. Line a baking tray with parchment paper and brush parchment with oil.
  3. Slice russet potatoes lengthwise into 24 slices, just under ¼ inch thick (using a mandolin is easiest).
  4. Place 12 potatoes slices onto prepared baking tray.
  5. Arrange a slice of chorizo on each potato slice and sprinkle with cheese, leaving edges of potato clear.
  6. Cover cheese with remaining potato slices.
  7. Place a sheet of parchment over "wraps" and place a second baking tray on top.
  8. Bake for 15 minutes, then remove top baking tray and parchment and bake until potatoes are golden brown, about 8 minutes more.
  9. Serve "wraps" warm or at room temperature.

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