Christmas Chocolate Fudge Puddings
Christmas Chocolate Fudge Puddings
A wonderful Christmas gift to friends and family! Try this recipe by Trish McKenzie from Everyday Gourmet
  • Difficulty Level Easy
  • Technique Microwaving
  • Cooking Time 1 hour 20 minutes
  • Yield 18 servings
  • 1½ cups sultanas
  • ⅓ cup brandy
  • 450 grams CADBURY Milk Chocolate Melts
  • 395 grams can sweet condensed milk
  • ½ cup toasted slivered almonds
  • ⅓ cup red glace cherries, halved
  • 150 grams CADBURY White Chocolate Melts
  • Christmas sprinkles
  1. Place sultanas and brandy in a bowl, cover and stand overnight to plump the fruit. Drain well and discard brandy.
  2. Combine the chocolate and condensed milk in a saucepan, stirring occasionally, over low heat until melted and smooth.
  3. Stir in drained sultanas, almonds and cherries, transfer to a bowl and chill until firm enough to shape.
  4. Divide fudge into 18-20 x ¼ cup amounts and roll into balls. Place onto a paper lined tray and chill until firm
  5. Melt the white chocolate in a microwave safe bowl on 50% power. Begin with 20 second bursts then reduce to shorter bursts as the chocolate melts, stirring well between each burst of power. Only microwave until 75% of the chocolate has melted. The rest will melt as you stir it.
  6. Spoon a little chocolate onto each ball to resemble custard then decorate with Christmas sprinkles. Store, chilled, in an airtight container until required. Serve at room temperature.

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