Classic Buffalo Wings
Classic Buffalo Wings
Get this quick and easy buffalo wings recipe by Michael Smith from Chef Michael's Kitchen.
  • Technique Deep Frying
  • Preparation Time 5 minutes
  • Cooking Time 15 minutes
  • Yield 12 servings
  • 12 Chicken wings
  • Enough oil to fill your fryer to the appropriate level
  • ½ cup or so of melted Butter
  • ½ cup or so of classic buffalo style Hot sauce
  1. Fry the wings in hot oil until cooked through and crispy, about 12 to 15 minutes. Drain
  2. Whisk the butter and hot sauce together. Toss, flip and coat the cooked wings in the sauce Serve and share

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