Cocoa, Chia Seed, Pear and Coconut Porridge
Cocoa, Chia Seed, Pear and Coconut Porridge
Treat yourself to this quick and healthy sweet porridge recipe by Zoe Bingley-Pullin.
  • Difficulty Level Easy
  • Technique Simmer
  • Cooking Time 5 minutes
  • Yield 4 servings
As seen on Good Chef Bad Chef
Ingredients
  • 2 small pears, grated
  • 1 tablespoon raisins
  • ¼ teaspoon cinnamon, ground
  • ¼ teaspoon vanilla bean paste or extract
  • 1 tablespoon extra virgin coconut oil
  • 1 cup soy or almond milk
  • ½ cup chia seed
  • 2 tablespoons toasted coconut shavings
  • ¼ cup mixed nuts, roughly chopped
  • 1 tablespoon cocoa or cacao powder
  • 1 tablespoon honey or maple syrup (optional)
Method
  1. In a small pan, combine the pears, raisins, cinnamon, vanilla, coconut oil and simmer for 3 minutes or till soft
  2. Add the chia seeds, cocoa/cacao, honey and milk to the pan and cook for a further 2 minutes approx
  3. Spoon the mixture into a jar or bowl and top with mixed nuts and coconut shavings

Tip: this porridge can be cooled down and easily taken on the go

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