Coconut Super Spread Cookies
Coconut Super Spread Cookies
A snack perfect for anytime of the day by Justine Schofield from Everyday Gourmet
  • Difficulty Level Easy
  • Technique Baking
  • Cooking Time 20 minutes
  • Yield 8 servings
  • ¾ cup Self Raising Wholemeal Flour
  • ¾ cup Oats
  • ½ teaspoon allspice
  • 2 tablespoons shredded coconut (extra for top)
  • 175 grams Mayvers Coconut Super Spread
  • 2 tablespoons Coconut cream
  • 2 tablespoons Rice Malt Syrup (If you like sweeter cookies, add more syrup to suit your taste)
  • 1 tablespoon Coconut oil (melted)
  • 1 egg (beaten)
  1. Preheat oven to 180°C.
  2. Mix flour, oats, allspice and shredded coconut in a large bowl.
  3. In a small bowl mix Mayvers Coconut Super Spread, coconut cream, rice malt syrup, coconut oil and egg.
  4. Add wet mixture to dry mixture.
  5. Roll into balls and flatten on tray.
  6. Cook in a 180°C pre-heated oven for 10mins.

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