Coffee Braised Beef Stew
Coffee Braised Beef Stew
Savor this quick and easy beef stew recipe from Inspired with Anna Olson.
  • Difficulty Level Easy
  • Technique Stewing
  • Preparation Time 20 minutes
  • Cooking Time 2 hours
  • Yield 4 servings
Ingredients
  • 30 millilitres Vegetable oil
  • 600 grams stewing Beef, cut into 25-mm cubes
  • 15 grams Cornstarch
  • 180 grams diced cooking Onion (about 1 onion)
  • 425 grams peeled and diced Sweet potato
  • 3 cloves Garlic, minced
  • 6 grams finely grated fresh Ginger (about 25 mm piece)
  • 45 millilitres Apple cider vinegar
  • 500 millilitres Beef stock
  • 60 millilitres strong Coffee
  • 45 millilitres Maple syrup
  • 30 millilitres Soy sauce, or to taste
  • Black pepper
Method
  1. Heat the oil in a large braising pot over high heat. Toss the beef with the cornstarch and add this to the pot in a single layer. Let it sear for a minute, then toss in the pot to brown on all sides, about 5 minutes. Remove the beef to a plate and reduce the heat to medium
  2. Add the onions and sauté until they are translucent, about 5 minutes. Add the sweet potato, garlic and ginger and stir for a minute Add the vinegar and stir (this will pull any tasty, caramelized bits from the bottom of the pan) Add the beef stock, coffee, maple syrup, soy sauce and a little black pepper. Add back the seared beef and bring everything up to a full simmer. Reduce the heat to a gentle simmer and cover, stirring occasionally and cooking for 90 minutes, until the beef is tender. Adjust the seasoning, if needed, and serve with rice

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