Cold Sour Cherry Soup
Cold Sour Cherry Soup
Get this quick and easy dessert recipe from My Grandmother's Ravioli.
  • Difficulty Level Easy
  • Preparation Time 10 minutes
  • Cooking Time 1 hour 40 minutes
  • Yield 8 - 10 servings
  • Four 24-ounce jars pitted sour cherries, such as Bende
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 1 jumbo Egg
  • 340 grams sour cream
  1. Drain the cherries over a bowl and reserve the juice. Set the cherries aside
  2. Stir together the flour, salt and egg in a small bowl until the mixture becomes a smooth paste. Stir in the sour cream until combined, and then whisk the mixture into the cherry juice until all the lumps are gone
  3. Pour mixture into a medium saucepan. Bring to a boil over medium-high heat and cook, stirring occasionally, until mixture thickens, about 8 minutes
  4. Remove the mixture from heat and stir in the cherries. Let the soup cool completely and then refrigerate until chilled, about 1 hour. Serve cold

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