Coleslaw
Coleslaw
Try this this quick and easy salad recipe by Nik Michael Imran from Cooking For Love.
  • Difficulty Level Easy
  • Technique Tossing
  • Preparation Time 10 minutes
  • Yield 4 servings
As seen on Cooking for Love
Ingredients
  • ½ green Cabbage
  • ½ purple Cabbage
  • 1 red Spanish Onion
  • 1 Carrots
  • ½ cup Salt
  • 1 cup Sugar
  • ¾ cup Mayonnaise
  • 2 tablespoons Mustard
  • ¼ cup Cider Vinegar
  • 1 tablespoon Black pepper
  • 20 grams Parsley, chopped
Method
  1. Slice green and purple cabbage into quarters and remove cores. Shred finely using a mandolin. Finely slice red Spanish onion with a mandolin and set aside
  2. Peel carrots and grate using a box grater, creating long shreds
  3. Transfer cabbage shreds into a big mixing bowl and sprinkle salt and sugar over, mix by hand for 5 minutes to combine ingredients thoroughly This process will pickle and soften the cabbage.
  4. Place cabbage shreds into a big strainer and rinse under running water, then transfer to a salad spinner to get rid of excess moisture
  5. In a mixing bowl, whisk together mayonnaise, mustard and cider vinegar. Season with sugar and black pepper. Whisk until well combined and set aside
  6. In a salad bowl, mix the green and purple cabbage, red onion and carrots. Add in the salad dressing and gently mix with salad tosser.
  7. Garnish with finely chopped parsley

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