Company Chicken
Company Chicken
Whip up this easy to make chicken dish by Trisha Yearwood from Trisha's Southern Kitchen
  • Difficulty Level Easy
  • Technique Baking
  • Preparation Time 20 minutes
  • Cooking Time 1 hour 20 minutes
  • Yield 6 servings
  • 6 boneless, skinless chicken breasts (about 3½ pounds) 
  • 4 envelopes Italian dressing mix  
  • 2 tablespoons vegetable oil  
  • 2 tablespoons unsalted butter  
  • 454 grams white mushrooms, sliced  
  • Kosher salt  
  • One 10¾-ounce can cream of mushroom soup  
  • 170 grams cream cheese  
  • ¾ cup dry white wine  
  • 2 tablespoons chopped fresh flat-leaf parsley 
  1. Preheat the oven to 350 degrees F.
  2. Coat the chicken breasts in the dressing mix.
  3. Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more. Transfer the chicken to a large baking dish.
  4. To the skillet, add the mushrooms and a pinch of salt; cook, stirring occasionally, until golden brown, about 5 minutes. Spoon the mushrooms on top of the chicken.
  5. In a medium saucepan combine the soup, cream cheese and wine. Stir over medium-high heat until well blended and heated through. Pour the sauce over the chicken and mushrooms.
  6. Bake, uncovered, until the chicken is cooked through, 1 hour. Sprinkle with parsley and serve.

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