Coney Dogs
Coney Dogs
Get this quick and easy recipe by Sherson Lian from Family Kitchen with Sherson.
  • Difficulty Level Easy
  • Technique Simmer
  • Preparation Time 10 minutes
  • Cooking Time 10 minutes
  • Yield 8 - 10 servings
Ingredients
  • 1 kilogram ground beef
  • 300 grams chopped beef bacon
  • ¼ cup butter
  • 100 grams diced onion
  • 300 millilitres ketchup
  • 2 tablespoons white sugar
  • 3 tablespoons white vinegar
  • 2 tablespoons yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 2 cloves
  • ½ cup red wine
  • 2 tablespoons chilli powder
  • 2 tablespoons ground black pepper
  • 2 teaspoons tomato paste
  • 1 tablespoon mustard
  • 1 tablespoon cocoa powder
  • ¾ teaspoon salt
  • 10 sausage roll
  • 10 chicken sausages
  • 100 grams shredded cheddar
Method
  1. Place ground beef and onion in a skillet over medium high heat and mix in the butter for browning.
  2. In a separate pot, heat u with some oil and add in the beef bacon and mix well. For more flavour, add in 2 cloves.
  3. Add in all the onions together with the bacon.
  4. On the fragrant ground beef pan, add in the red wine to glaze the pan and transfer the ground beef into the beef bacon pot.
  5. Add chilli powder, black pepper, tomato paste, mustard and 2 cups of water and simmer it.
  6. Grill hotdogs, stuff it into hotdog rolls.
  7. In the simmer pot, add in the cocoa powder for more earthy flavour.
  8. Dice up half an onion to prepare on the side.
  9. Topped with Coney sauce and diced onion.

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