Cooked To Death Green Beans
Savor this quick and easy vegetarian recipe by Trisha Yearwood from Trisha's Southern Kitchen.
- 5 minutes
- 30 minutes
- 6 servings
As seen on Trisha's Southern Kitchen
- 2 quarts home-canned Green Beans or store-bought canned Blue Lake variety Green Beans, with their liquid
- 227 grams cured ham hock
Put the beans, their liquid and the ham in a large, heavy saucepan. Cook, uncovered, over medium heat until the majority of the liquid has cooked down, about 30 minutes
- Cook Notes:
- Salt pork or Goya brand ham-flavored seasoning may be substituted for the ham hock
Share it with your friends.