Cooked To Death Green Beans
Cooked To Death Green Beans
Savor this quick and easy vegetarian recipe by Trisha Yearwood from Trisha's Southern Kitchen.
  • Difficulty Level Easy
  • Technique Stewing
  • Preparation Time 5 minutes
  • Cooking Time 30 minutes
  • Yield 6 servings
  • 2 quarts home-canned Green Beans or store-bought canned Blue Lake variety Green Beans, with their liquid
  • 227 grams cured ham hock

Put the beans, their liquid and the ham in a large, heavy saucepan. Cook, uncovered, over medium heat until the majority of the liquid has cooked down, about 30 minutes

  1. Cook Notes:
  2. Salt pork or Goya brand ham-flavored seasoning may be substituted for the ham hock

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