Corn Blueberry Salad
Corn Blueberry Salad
Get this quick and easy corn blueberry salad recipe from Fresh with Anna Olson.
  • Difficulty Level Moderate
  • Technique Sauteing
  • Preparation Time 10 minutes
  • Cooking Time 3 minutes
  • Yield 2 servings
  • 4 ears fresh corn (about 3 cups)
  • 2 tablespoons extra virgin olive oil
  • ⅔ cup chopped green onion
  • 1 red bell pepper, finely diced
  • 1½ cups fresh blueberries
  • 2 tablespoons lime juice
  • 1 tablespoon chopped fresh coriander
  • 1 jalapeno pepper, seeded and finely chopped (optional)
  • 1 tablespoon finely chopped candied ginger
  • Salt Pepper
  1. Remove corn kernels from corn.
  2. In a medium saute pan over medium heat, add oil and then add corn.
  3. Saute until corn is tender and bright, about 3 minutes and remove to cool.
  4. In a large bowl toss remaining ingredients and season to taste.
  5. Salad can be prepared up to a day a ahead and chilled until ready to serve.

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