Crab Pasta
Crab Pasta
Enjoy this fast and simple seafood pasta recipe by Nik Michael Imran from Cooking for Love.
  • Difficulty Level Easy
  • Technique Sauteing
  • Preparation Time 5 minutes
  • Cooking Time 15 minutes
  • Yield 2 servings
  • 500 grams Spaghetti
  • 1 cup Olive Oil
  • 2 tablespoons Truffle Oil
  • 500 grams Crab meat, blanched
  • 80 grams Garlic
  • 40 grams Red Chilli
  • 200 grams Watercress leaves
  • 2 tablespoons Ikura Sea Salt
  1. Mince garlic. Slice red chili lengthwise, remove the seeds and pith, then finely julienne before mincing.
  2. Pluck medium sized branches from the watercress, including some leaves.
  3. In a pot of boiling water, add pasta and salt, leave it to cook until al dente.
  4. In a small pan, lightly sauté minced red chili and garlic until translucent on a medium to medium low heat.
  5. Turn off the heat and transfer the red chili and garlic mix into a mixing bowl.
  6. Into the bowl, add crab meat, sea salt and watercress. Toss evenly to mix.
  7. Once spaghetti is cooked, immediately add to mixing bowl with a little pasta water.
  8. Add truffle oil and and combine evenly wth the pasta. Season with more salt.
  9. For garnishing use Ikura and watercress leaves. Serve.

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