Cranberry Chutney
Cranberry Chutney
Get this quick and easy cranberry chutney recipe by Michael Smith from Chef Michael's Kitchen.
  • Technique Simmer
  • Preparation Time 5 minutes
  • Cooking Time 10 minutes
  • Yield 2 servings
  • 4 Red onions, chopped
  • 1 cup of Red wine vinegar
  • ½ teaspoon or so of your favourite Hot sauce
  • 1 cup of any Cranberry sauce
  • 1 tablespoon of Cinnamon
  • ½ teaspoon of Salt
  • A 1-inch knob of freshly grated frozen Ginger
  1. In a medium saucepan, bring all the ingredients but the ginger to a brisk simmer over medium high heat
  2. Cook until the onions soften, the flavours intensify and the liquid reduces slightly, about 10 minutes
  3. Remove from the heat and finish by stirring in the ginger
  4. Serve immediately or refrigerate and serve chilled

Tagged Under

Recipes to consider