Creamed Spinach
Creamed Spinach
A quick and easy side dish recipe by Trisha Yearwood from Trisha's Southern Kitchen
  • Difficulty Level Easy
  • Technique Sauteing
  • Preparation Time 10 minutes
  • Cooking Time 25 minutes
  • Yield 4 servings
  • 454 grams baby spinach, washed 
  • 1 teaspoon olive oil  
  • ½ yellow onion, finely chopped  
  • 2 cloves garlic, finely diced  
  • 4 tablespoons (½ stick) butter  
  • ¼ cup all-purpose flour  
  • 1½ cups milk  
  • ¾ cup grated Parmesan 
  • Pinch nutmeg
  1. In batches, saute the spinach in a large saute pan over high heat until wilted, 2 to 3 minutes. Transfer to a plate and set aside.
  2. In the same pan, heat the olive oil over medium heat. Add the onions and garlic; cook until translucent, 5 to 8 minutes. Add the butter and flour; cook for 2 minutes. Slowly whisk in the milk and bring to a boil (it will thicken as comes to a boil). Turn off the heat and stir in the Parmesan, nutmeg and sauteed spinach.
  3. Serve immediately or hold in a low oven.

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