Creamy Tiramisu Pudding
Creamy Tiramisu Pudding
Try this quick and easy tiramisu pudding recipe from Fresh with Anna Olson.
  • Difficulty Level Easy
  • Technique Simmer
  • Preparation Time 10 minutes
  • Cooking Time 8 minutes
  • Yield 4 servings
  • 4 cups 2% Milk
  • 2 teaspoons instant Coffee
  • 4 large Egg yolks
  • 4 tablespoons Cornstarch
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract
  • 57 grams bittersweet Chocolate, chopped
  • 1 cup Mascarpone cheese, at room temperature
  • Cinnamon and Cocoa powder, for garnish
  1. Heat 3 cups milk and coffee until just below a simmer.
  2. In a bowl, whisk remaining 1 cup milk, egg yolks and cornstarch, whisking in sugar only when milk is heated.
  3. Slowly whisk milk into egg mixture, stirring constantly. Return milk mixture to pot and whisk over medium heat until thick and glossy, about 5 minutes.
  4. Remove from heat, stir in vanilla, strain and pour half of mixture over chopped chocolate, stirring until chocolate is melted.
  5. Place plastic wrap on surface of both puddings and chill.
  6. To assemble, spoon chocolate pudding into 6 serving glasses. Stir macarpone cheese to soften and whisk into coffee pudding.
  7. Spoon coffee pudding over chocolate pudding and garnish with a sprinkle of cinnamon and a dusting of cocoa powder.

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