Creole Crostini
Creole Crostini
Munch on this quick and easy Southern-inspired snack by Tiffani Thiessen from Dinner at Tiffani's.
  • Difficulty Level Easy
  • Technique Toasting
  • Preparation Time 10 minutes
  • Cooking Time 10 minutes
  • Yield 25 servings
  • 1 baguette, cut into ¼-inch slices
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon Creole seasoning
  1. Preheat the oven to 350 degrees F. Place the baguette slices on a baking sheet.
  2. Combine the olive oil and Creole seasoning in a small bowl. Brush the mixture over the baguette slices. Transfer to the oven and toast until the bread is golden brown but still chewy in the center, 7 to 8 minutes.

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