Crispy Banana Fritters with Coconut & Sesame (Kluay Khek)
Crispy Banana Fritters with Coconut & Sesame (Kluay Khek)
Satisfy your sweet tooth with this simple Thai dessert recipe by Phol Tantasathien.
  • Difficulty Level Easy
  • Technique Deep Frying
  • Preparation Time 20 minutes
  • Cooking Time 30 minutes
  • Yield 30 servings
  • 10 pieces Banana, thin sliced
  • 130 grams Rice Flour
  • 100 grams Grated Old Coconut
  • 160 grams Coconut Cream
  • 8 grams Salt
  • 50 grams Sugar
  • 2 tbs Lime Stone Paste Water (mixed 1 tablespoon paste with 500ml water)
  • 50 grams White Sesame Seed
  • Rice Bran Oil, for deep frying
  1. Mix rice flour, sugar and salt together in a clear mixing bowl, gradually add coconut cream, mix by hand until smooth. Add lime stone paste water, sesame seeds and grated coconut, stir well and rest for 5 minutes.
  2. In the meantime, cut the bananas into thin slices, and heat oil at 180°C.
  3. Coat banana slices with the batter and fry them for 6-8 minutes.
  4. Set aside to cool and serve when ready.

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