Crispy Salmon With Buah Cermai
Try this quick and easy salmon recipe by Malcolm Goh from Back to the Streets.
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Easy
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Frying
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5 minutes
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15 minutes
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4 servings
Ingredients
- Marron
- 100 grams Salmon fillet
- Buah Cermai [Gooseberry] Compote
- 50 grams buah cermai [Gooseberry]
- 1 Tomato
- 2 sliced Shallots
- 4 tablespoons Sugar
- 200 millilitres Water
- 100 grams Butter
Method
- Season the salmon with salt and pepper
- Pan fry in a pan with some corn oil skin side first on low heat
- Once the fish is cooked three quarters though, using the change of colour on the flesh as your indication, turn over the fish and allow to cook on the other side for 10 more seconds
- Remove the salmon and allow to rest
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