Crispy Trout Starter
Crispy Trout Starter
Get this quick and easy crispy trout starter recipe by Chuck Hughes from Chuck's Day Off.
  • Difficulty Level Easy
  • Technique Searing
  • Preparation Time 10 minutes
  • Cooking Time 1 minute
  • Yield 4 servings
As seen on Chuck's Day Off
Ingredients
  • For the Trout:
  • 454 grams (450 g) trout, cut in 4 pieces
  • 1 teaspoon (5 ml) fennel seeds, crushed
  • 1 teaspoon (5 ml) mustard seeds, crushed
  • 1 teaspoon (5 ml) dill seeds, crushed
  • 1 teaspoon (5 ml) sea salt
  • 1 teaspoon (5 ml) tellicherry pepper, crushed
  • 1 tablespoon (15 ml) olive oil
  • Canola oil for cooking
  • For the Shaved Fennel Salad:
  • 1 fennel bulb, thinly sliced
  • 2 celery stalks, thinly sliced
  • 3 tablespoons (45 ml) olive oil
  • Juice of ½ lemon
  • 1 Granny Smith apple, thinly sliced
  • Salt and pepper
Method
  1. In a large bowl, mix all the spices with the olive oil. Coat each piece of trout with the spice mixture.
  2. In a non-stick pan, sear the trout on the skin side 1 minute until crispy. Flip and cook on the other side for 30 seconds or longer if you prefer it well done. Keep warm.
  3. For the fennel salad, mix all the ingredients together. Garnish the trout with the shaved fennel salad.

Tagged Under

Recipes to consider

Trending