Crumbed Chicken Strips
Crumbed Chicken Strips
Savour this quick and easy chicken recipe by Siba Mtongana from Siba's Table.
  • Difficulty Level Easy
  • Technique Baking
  • Preparation Time 10 minutes
  • Cooking Time 7 minutes
  • Yield 3 servings
  • ¾ cup dried breadcrumbs
  • ¼ cup Parmesan cheese, finely grated
  • 1 tablespoon dried Oregano
  • 1½ teaspoons Chicken stock powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 Eggs (medium)
  • 2 big cloves grated Garlic
  • 1 tablespoon very finely chopped Onion ( ¼ onion )
  • 3 Chicken fillets
  1. Preheat the oven to 180 C and lightly grease a baking tray with butter
  2. Mix the breadcrumbs with the cheese, oregano, chicken stock powder, salt and pepper and transfer to a flat plate
  3. Whisk the eggs and grate in the garlic, add the chopped onion and mix
  4. Put on wide dish
  5. Place next to the breadcrumb-mix
  6. Now cut the chicken into strips
  7. Coat the chicken in crumbs, dip in egg and then coat in crumbs again
  8. Place the strips individually on the prepared tray and bake for 5 minutes. Turn and bake for 2 more minutes for crisping other side. Can be served warm or cold

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