Cucumber Martini
Cucumber Martini
Try this quick and easy drinks recipe by Pati Jinich from Pati's Mexican Table.
  • Difficulty Level Easy
  • Technique Chilling
  • Preparation Time 12 hours
  • Yield 1 serving
  • 1+½ ounces Gin
  • 28 grams Limoncello
  • 1 slice of Lemon to macerate
  • 1 slice of Cucumber to macerate
  • 14 grams Simple syrup
  • 1 tablespoon diced Cucumber
  1. In an empty shaker or martini mixer, combine the gin, limoncello, lemon and cucumber slices, and the syrup. Mix and macerate all the ingredients for about 5 minutes. If making a large quantity, let it sit in the refrigerator in a pitcher for up to 12 hours.
  2. Fill the shaker with ice and shake vigorously for 1 minute. Strain and pour the liquid into a chilled martini glass. Decorate the martini with the small pieces of cucumber and a spiral of cucumber skin.

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