Cucumber Raita
Cucumber Raita
Get this quick and easy Indian vegetarian yoghurt recipe by Reza Mahammad from Reza Spice Prince of India.
  • Difficulty Level Easy
  • Technique Mixing
  • Preparation Time 10 minutes
  • Yield 2 servings
  • 1 Cucumber, grated
  • 350 millilitres of Greek yoghurt
  • ¼ of a bunch of Mint, leaves picked and finely chopped
  • 1½ teaspoons of Cumin seeds, roasted and ground to a powder
  • ½ Lemon, juiced
  • Salt to season

Once the cucumber has been grated, squeeze it to remove as much liquid as possible. Place into a bowl and add the remaining ingredients. Season with salt to taste, mix well and serve immediately

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