Get this quick and easy Indian vegetarian yoghurt recipe by Reza Mahammad from Reza Spice Prince of India.
- 10 minutes
- 2 servings
- 1 Cucumber, grated
- 350 millilitres of Greek yoghurt
- ¼ of a bunch of Mint, leaves picked and finely chopped
- 1½ teaspoons of Cumin seeds, roasted and ground to a powder
- ½ Lemon, juiced
- Salt to season
Once the cucumber has been grated, squeeze it to remove as much liquid as possible. Place into a bowl and add the remaining ingredients. Season with salt to taste, mix well and serve immediately
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