Cured Salmon & Kale
Cured Salmon & Kale
Try this quick and easy seafood recipe by Tareq Taylor from Tareq Taylor's Nordic Cookery.
  • Difficulty Level Easy
  • Technique Frying
  • Preparation Time 10 minutes
  • Cooking Time 35 minutes
  • Yield 4 servings
  • 700 grams fresh Salmon fillet
  • 2 tablespoons Sugar
  • 1 tablespoon Salt
  • Apple salad
  • 2 Apples
  • 1 tablespoon hot and sweet Mustard
  • 2 tablespoons virgin Rapeseed oil
  • 1 tablespoon White wine vinegar
  • 1 bunch fresh Arugula
  • 100 millilitres fresh chopped Kale
  • Creamed kale
  • 300 grams Kale
  • 300 millilitres Heavy cream
  • 1 teaspoon whole Cumin
  • Salt and pepper
  1. Mix sugar and salt together. Rub the salmon on all sides and leave for 30 minutes to cure. Cut the salmon in 4 pieces and fry in a hot pan until medium, about two to three minutes on each side. Serve with apple salad and creamed kale.
  2. Slice the apples and mix with all other ingredients in a bowl
  3. Put all ingredients in a pot and cook under lid until the kale is soft. Remove lid and cook until nice and creamy. Salt and pepper to taste

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