Curried Chicken With Apple
Curried Chicken With Apple
Get this quick and easy chicken curry recipe from Fresh with Anna Olson.
  • Difficulty Level Moderate
  • Technique Simmer
  • Preparation Time 10 minutes
  • Cooking Time 40 minutes
  • Yield 2 servings
  • 1½ cups roughly chopped Onion
  • 3 cloves Garlic, sliced
  • ½-inch piece fresh Ginger, peeled
  • 1 hot Chilli Pepper (optional)
  • 2 tablespoons Vegetable Oil
  • ½ teaspoon Cumin Seeds
  • 1 cup crushed Tomatoes (canned)
  • ¼ cup Full-Fat Plain Yogurt
  • 1 teaspoon Ground Coriander
  • ½ teaspoon Ground Cumin
  • ½ teaspoon Ground Turmeric
  • ¼ teaspoon Ground Cayenne (optional)
  • ¼ teaspoon Ground Black Pepper
  • ¼ teaspoon Ground Cinnamon
  • 4 whole Cloves
  • 2 whole Star Anise
  • 8 boneless, skinless Chicken thighs
  • Salt
  • 1½ cups peeled and diced Mutsu (Crispin) Apple
  • ⅓ cup Roasted Unsalted Cashews
  • 1 tablespoon Lemon or Lime Juice
  • 2 tablespoons chopped fresh Coriander leaves
  1. In a food processor, puree onion, garlic, ginger and Chilli (if using) until a paste
  2. Heat oil in a large skillet over medium-high heat for 1 minute
  3. Add cumin seeds and cook for 30 seconds, then add onion paste and stir, cooking for just over 5 minutes, until onions have browned slightly
  4. Add tomatoes and simmer vigorously for about 5 minutes, until reduced slightly, and oil appears at the edges of the liquid
  5. Stir in the yogurt and spices, stirring constantly until evenly blended
  6. Add chicken and season lightly, tossing to coat. Stir in apple and cashews
  7. Cover pan and reduce heat to medium, cooking until chicken has cooked, about 30 minutes, adding 1/2 cup water if sauce evaporates (sauce should coat chicken completely)
  8. Immediately before serving, stir in lemon or lime juice and fresh coriander
  9. Adjust seasoning to taste and serve with Fragrant Jasmine Rice

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