Date Raisin Loaf
Date Raisin Loaf
Get this quick and easy date raisin loaf recipe from Fresh with Anna Olson.
  • Difficulty Level Moderate
  • Technique Baking
  • Preparation Time 15 minutes
  • Cooking Time 45 minutes
  • Yield 2 servings
Ingredients
  • 1½ cups chopped pitted dates 375 mL
  • ¾ cup orange juice 190 mL
  • 1¾ cups all-purpose flour 440 mL
  • ½ cup sugar 125 mL
  • 1 teaspoon baking soda 5 mL
  • ½ teaspoon baking powder 2 mL
  • ¼ teaspoon salt 1 mL
  • ¼ teaspoon ground cloves 1 mL
  • 1 large egg
  • ¼ cup vegetable oil 60 mL
  • ¾ cup golden raisins 190 mL
Method
  1. Preheat oven to 350°F (180°C) and grease an 8 1/2-x-4 1/2-inch loaf pan.
  2. Bring dates and orange juice up to a simmer. Remove from heat and let cool to room temperature.
  3. In a bowl, sift flour, sugar, baking soda, baking powder, salt and cloves.
  4. In a separate bowl, whisk together egg and oil. Add egg mixture and dates to flour mixture and stir just until blended. Stir in raisins.
  5. Scrape into prepared pan and bake for about 45 minutes, until a tester inserted in the center of the cake comes out clean.
  6. Let cake cool for 10 minutes, then turn out to cool completely.

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