Decadent Pancakes
Decadent Pancakes
Get this quick and easy pancake recipe by Michael Smith from Chef Michael's Kitchen.
  • Technique Griddled
  • Preparation Time 10 minutes
  • Cooking Time 10 minutes
  • Yield 6 servings
  • 3 cups of Flour
  • 2 tablespoons of Baking powder
  • 2 tablespoons of Sugar
  • ½ teaspoon of Salt
  • 2 cups of Buttermilk
  • 2 Eggs
  • ½ cup of Butter, melted
  • 2 teaspoons of Vanilla
  1. Preheat your griddle or a large skillet over medium high heat
  2. In a medium bowl, whisk together the flour, baking powder, sugar and salt
  3. In a separate bowl whisk the buttermilk, eggs, melted butter and vanilla
  4. Switch to a wooden spoon and stir the dry mix into the wet ingredients just to combine
  5. Drop by spoonfuls on the griddle, watch for bubbles to break the surface and flip
  6. The second side will cook a bit faster! Stack and share
  1. Variation:
  2. This basic mixture is ready for personalising
  3. Stir in ingredients your gang loves, like apples and cinnamon, blueberries and cardamom, banana and chocolate chip or just throw some sprinkles on top
  4. If you’ve got a mixed audience, separate the batter into smaller bowls and do them all!

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