Deer, Onions & Beetroot
Deer, Onions & Beetroot
Try this quick and easy recipe by Tareq Taylor from Tareq Taylor's Nordic Cookery.
  • Difficulty Level Moderate
  • Technique Searing
  • Preparation Time 15 minutes
  • Cooking Time 35 minutes
  • Yield 4 servings
  • 700 grams Fallow Deer fillet
  • 1 teaspoon Butter
  • Salt and pepper
  • 2 Apples
  • Onion purée
  • 4 Banana shallots
  • 2 tablespoons Butter
  • Pinch of salt
  • 2 tablespoons Water
  • 400 grams cooked and peeled Beetroots
  • 2 big twigs fresh Thyme
  • 2 cloves Garlic
  • 1 tablespoon Butter
  • 1 tablespoon virgin Rapeseed oil
  • Salt and pepper
  1. Trim all tendons off the meat. Cook in butter in a hot pan until medium rare. Salt and pepper to taste. Let the meat rest for ten to fifteen minutes before serving
  2. Cut the apples in large pieces and sear on one side in the pan together with meat
  3. Peel the onions and chop down. Place all ingredients in a pot and cook on low heat under lid until the onions are soft. Use a hand blender and mix into a smooth puree
  4. Salt to taste
  5. Cut the beetroots in big chunky pieces. Peel the garlic. Combine all ingredients in a hot pan and fry while stirring for two to three minutes. Salt and pepper to taste
  6. Serve the meat with onion puree, apples and beetroots. Garnish with rosehips, beach mustard and sea buckthorn

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