Dry Glazed Pork Tenderloin
Dry Glazed Pork Tenderloin
Try this quick and easy dry glazed pork tenderloin recipe from Fresh with Anna Olson.
  • Difficulty Level Moderate
  • Technique Grilling
  • Preparation Time 15 minutes
  • Cooking Time 16 minutes
  • Yield 2 servings
  • Dry Glaze:
  • ⅔ cup light brown sugar, packed
  • 3 garlic cloves, minced
  • 1 tablespoon finely grated orange zest
  • 3 tablespoons paprika
  • 1 tablespoon sesame seeds
  • 1 tablespoon ground ginger
  • 1 tablespoon ground coriander
  • 2 teaspoons fine salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon cream of tartar
  • 454 grams pork tenderloins
  1. For dry glaze, stir brown sugar, garlic and orange zest to blend.
  2. In a separate bowl, stir remaining ingredients, then add to brown sugar mixture. Set aside until ready to use.
  3. Clean pork tenderloin of any connective tissue. Preheat grill to medium and clean well.
  4. Rub tenderloins completely with dry glaze and immediately place on grill.
  5. Grill, uncovered, for about 8 minutes on each side until an internal temperature of 165°F is reached, rotating tenderloins 90° on each side. Let pork sit for a moment before slicing and serving.

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