Duck Stew with Five Spices
Savor this quick and easy Chinese-inspired recipe by Ann Lian from Family Kitchen with Sherson.
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Easy
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Simmer
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15 minutes
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60 minutes
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4 servings
Ingredients
- 4 Star anise
- 6 Cloves
- 2 Cinnamon sticks
- 8 Garlic cloves
- 10 Ginger slices
- 4 Galangal slices
- 3 teaspoons Five spice powder
- 2 teaspoons White pepper
- 6 tablespoons Light soy sauce
- 2 tablespoons Dark soy sauce
- 2 teaspoons Rock sugar
- 4 Spring onion stalks
- 4 cups Water
- 1 whole Duck
- Steamed rice to serve
Method
- In a deep pan with some cooking oil, fry the star anise, cloves and cinnamon for a few minutes
- Then, add the garlic, ginger, galangal, five spice powder, pepper, light and dark soy sauce, rock sugar, spring onion and water into the pan together with the duck
- Bring to a slow boil then simmer on low heat and half way through, turn the duck over
- Cook until the duck is tender, this should take about 30 minutes
- Cut into bite size and serve with rice
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