Emperor's Fried Sea Bass
Emperor's Fried Sea Bass
Try this quick and easy recipe by Chef Wan from Best Wan!.
  • Difficulty Level Moderate
  • Technique Frying
  • Preparation Time 20 minutes
  • Cooking Time 10 minutes
  • Yield 6 servings
As seen on Best Wan!
Ingredients
  • 1 fillet of Sea bass, rubbed with salt
  • 2 tablespoons / 1 oz Corn flour
  • 1 egg
  • 125 millilitres / 4 fl oz Vegetable oil for frying
  • 3 cloves Garlic, diced
  • 57 grams fine Sugar
  • 113 grams California golden raisins, finely diced
  • 2 tablespoons / 1 fl oz Fish sauce
  • 2 tablespoons / 1 fl oz Plum sauce
  • 57 grams Peanuts, pounded
  • 1 sprig of Coriander
  • 2 Sweet oranges, squeezed
  • Spring onions and Lettuce for garnish
  • 1 cheek of Mango, cut into cubes
  • 3 tablespoons / 1½ fl oz Tomato ketchup
Method
  1. Fry the fish, which has been rubbed with salt, corn flour and egg, till crispy. Set aside
  2. In a pot, add California golden raisins and other ingredients for the sauce. Let it boil
  3. Add vinegar, salt and sugar to taste. Adding corn flour can thicken the sauce
  4. Pour over the fish and serve

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