Es Teler
Es Teler
Get this simple Indonesian recipe by Nik Michael Imran from Cooking For Love.
  • Difficulty Level Easy
  • Technique Boiling
  • Preparation Time 10 minutes
  • Cooking Time 20 minutes
  • Yield 4 servings
  • 2 Avocados
  • 2 litres Coconut Water
  • ½ cup Condensed Milk
  • 400 grams Sugar
  • 10 Pandan Leaves (tied into knots)
  • 1 Nata de coco (cubed)
  • 300 grams Jackfruit (cubed)
  • 4 cups crushed Ice
  • 2 whole Coconuts (de-fleshed)
  1. Cut avocado lengthways around the seed, stab the pit with the heel of your knife and rotate knife to remove pit. With a spoon, scoop small pieces of avocado out, roughly the same size as the diced ingredients
  2. Mix 1 litre of coconut water with the condensed milk in a bowl
  3. In a pot, boil 1 litre of coconut water with sugar and pandan leaves until you reach your desired syrupy consistency. Once done, remove and discard the pandan leaves
  4. In a serving bowl, add diced ingredients, avocado, then pieces of coconut flesh. Then, add crushed ice into mixture, and top with a drizzle of the pandan syrup. Serve

Tagged Under

Recipes to consider