Fermented Cassava Cake
Fermented Cassava Cake
Warm and fluffy Cassava (Tape) cake with cheese by Marinka from At Home with Marinka
  • Difficulty Level Moderate
  • Technique Baking
  • Preparation Time 10 minutes
  • Cooking Time 45 minutes
  • Yield 4 servings
  • 5 whole eggs
  • 180 grams sugar
  • ½ teaspoon vanilla essence
  • 180 grams plain flour
  • ½ teaspoon baking powder
  • 150 milliliters melted butter
  • 300 grams Tape (fermented cassava)
  • 75 milliliters coconut milk
  • Cheddar cheese, cubed
  • Vanilla ice cream, for serving
  • Raspberry sauce, for serving
  • Raspberry, for serving
  • Tuile, for serving
  1. Whisk the eggs in a bowl
  2. Add the sugar and vanilla essence, whisk it together
  3. Add plain flour, baking powder, melted butter, stir and set it aside
  4. Mash the fermented cassava in another bowl
  5. Add coconut milk, mix everything together
  6. Put the fermented cassava mixture into the flour mixture
  7. Whisk it again until everything is incorporated
  8. Put a bit of butter inside a ramekin
  9. Put 2 tbs of mixture in, then cheddar cheese in the middle, then mixture again. Grate cheddar cheese on top. Just fill it 3/4 full
  10. Baked it in the oven at 160 C for 30 minutes
  11. 11. Serve it with ice cream, raspberry sauce, raspberry and tuile

Tagged Under

Recipes to consider