Filthy Dirty Martini with Blue Cheese-Stuffed Olives
A beverage perfect for a party by Trisha Yearwood from Trisha's Southern Kitchen
- 10 minutes
- 2 servings
- 4 shots (6 ounces) vodka
- 2 shots (3 ounces) olive brine
- Splash sweet vermouth
- 4 pitted jumbo green olives
- 57 grams blue cheese
- Fill a cocktail shaker with a handful of ice. Add the vodka, olive brine and vermouth. Shake what your mama gave you. Pour into two chilled martini glasses.
- Stuff each olive with a small piece of blue cheese. Thread the stuffed olives onto two toothpicks and place in the martini glasses.
Share it with your friends.