Fish & Seafood, Spiced Tuna Tartare
Fish & Seafood, Spiced Tuna Tartare
Enjoy this quick and easy seafood appetizer recipe by Judy Joo from Korean Food Made Simple 2.
  • Difficulty Level Easy
  • Technique Tossing
  • Preparation Time 15 minutes
  • Yield 2 servings
  • 226 grams sashimi-quality Tuna, diced
  • 75 grams finely diced seedless Cucumber
  • 2 tablespoons thinly sliced Scallions (spring onions) or fresh Chives
  • 2 tablespoons finely chopped shallots
  • 2 tablespoons Spicy Korean Mustard Vinaigrette
  • 4 teaspoons toasted Sesame oil
  • 2 teaspoons roasted Sesame seeds, plus more for serving
  • 2 teaspoons Black sesame seeds, plus more for serving
  • 2 Perilla leaves (ggaennip), also known as sesame leaves, chopped, plus 1 leaf, julienned, for serving
  • Pinch of kosher salt or sea salt
  • Spicy Korean Mustard Vinaigrette
  • 2+½ tablespoons Rice vinegar
  • 1 tablespoon Extra-virgin Olive oil
  • ½ tablespoon toasted Sesame oil
  • 2 teaspoons prepared Korean mustard (gyeoja) or English mustard
  • 1 teaspoon superfine Sugar
  • Kosher salt or sea salt
  • Freshly ground Black pepper
  1. In a medium bowl, gently toss together all the ingredients
  2. Divide the tartare between two bowls or plates and sprinkle with additional roasted and black sesame seeds and the julienned perilla leaf.
  3. Serve immediately
  1. Spicy Korean Mustard Vinaigrette
  2. In a small bowl, whisk together all the ingredients until the sugar has dissolved and the vinaigrette is emulsified. Cover and store in the refrigerator if not using immediately

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