Fish Wings
Fish Wings
Get this quick and easy chicken wings in fish sauce recipe by Michael Smith from Chef Michael's Kitchen.
  • Technique Roasting
  • Preparation Time 5 minutes
  • Cooking Time 60 minutes
  • Yield 24 servings
  • 24 whole Chicken wings or 48 Chicken wing sections, a mixture of drums and flats
  • ¼ cup of Fish sauce
  • ½ cup of Brown sugar
  • ½ cup of Ketchup
  • ¼ cup or so of Sambal [Chilli paste] or your favourite chilli garlic sauce
  • ¼ cup or so of freshly grated frozen Ginger
  1. Preheat your oven to 350°F and turn on your convection fan if you have one. Line a baking tray with parchment paper for speedy clean up
  2. Whisk the fish sauce, brown sugar, ketchup, Chilli garlic sauce and ginger together
  3. Flip, toss and coat the chicken wings. When ready arrange on a baking tray and reserve any leftover sauce. Bake until cooked through but still juicy, 35 to 45 minutes
  4. Meanwhile pour the remaining sauce into a pot over medium-high heat. Heat it through then continue cooking until it thickens noticeably to a syrup-like consistency, about 5 minutes
  5. Toss the cooked wings with the sticky sauce, serve and share!
  6. Option: For maximum flavour, marinate the wings overnight

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