Fragrant Jasmine Rice
Fragrant Jasmine Rice
Try this quick and easy fragrant jasmine rice recipe from Fresh with Anna Olson.
  • Difficulty Level Easy
  • Technique Steaming
  • Preparation Time 15 minutes
  • Cooking Time 15 minutes
  • Yield 2 servings
  • 6 cups water
  • 1 tablespoon Ground Coriander Seed
  • 1 stem Lemongrass, bruised
  • 1 tablespoon Salt
  • 1½ cups Jasmine Rice
  • 2 tablespoons Olive Oil
  • 1 tablespoon finely grated Lemon Zest
  • ¼ cup Lemon Juice
  • ¼ cup chopped fresh Coriander
  • Dash red Chilli Flakes (optional)
  • Salt and Pepper
  1. Bring water, coriander seed, lemongrass and salt up to a boil
  2. Rinse rice in a fine strainer until it runs clear and add to boiling water
  3. Simmer rice (uncovered is good) for 10 minutes
  4. Drain and rinse rice through a fine strainer, remove lemongrass and return to pot
  5. Over low heat, stir in olive oil, lemon zest and lemon juice until blended
  6. Stir in chopped coriander and red Chilli flakes (if using) and season to taste
  7. Serve warm or at room temperature

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