French Toast with Salted Caramel Sauce
French Toast with Salted Caramel Sauce
A sweet breakfast to kickstart the day by Justine Schofield from Everyday Gourmet
  • Difficulty Level Easy
  • Technique Griddled
  • Cooking Time 25 minutes
  • Yield 4 servings
  • Caramel sauce:
  • 150 grams brown sugar
  • ¾ cup (180ml) cooking cream
  • 120 grams unsalted butter, cubed
  • 1 teaspoon sea salt (or to taste)
  • French toast:
  • 4 eggs
  • ½ cup thickened cream
  • 2 tablespoons demerara sugar
  • 1 teaspoon vanilla bean paste
  • ½ teaspoon ground cinnamon
  • Pinch sea salt
  • 2 tablespoons unsalted butter, for frying
  • 6 slices brioche loaf, sliced about 3cm thick
  • To serve:
  • Sliced banana
  • Berries of your choice
  • Cottage cheese
  • Walnuts
  1. To make the salted caramel sauce, combine the sugar, cream, butter and salt in a saucepan over
  2. medium-low heat, stirring constantly until butter melts and sugar dissolves. Set aside to cool slightly and stir in the salt.
  3. For the French toast, place the eggs, cream, sugar, vanilla, cinnamon, and salt in a medium bowl and
  4. whisk until combined.
  5. Melt half the butter in a large non-stick frying pan over medium-high heat until foaming. Dip half the
  6. slices of bread, 1 slice at a time, in the egg mixture and then place in the hot pan. Cook for 1 minute
  7. each side or until golden brown. Transfer to a clean plate. Repeat with the remaining butter, bread and
  8. egg mixture.
  9. Serve French toast drizzled with salted caramel sauce, with your choice of sliced banana, berries
  10. and sprinkled with walnuts.

Tagged Under

Recipes to consider