Fresh Laing
Fresh Laing
Get this quick and easy taro leaves in coconut milk recipe by Bruce Lim from Tablescapes.
  • Technique Simmer
  • Preparation Time 20 minutes
  • Cooking Time 25 minutes
  • Yield 12 servings
  • 1+½ kilograms cut and peeled fresh Taro
  • 3 cups Coconut milk
  • 1 cup Coconut cream
  • 4 whole Chilli
  • 1 medium size Ginger
  • ½ kilogram fresh Water snails
  • ¼ cup Fish Bagoong (Anchovies)
  1. Pour coconut milk in a pan and let it boil then add the fresh taro, the leaves, stems all together. Make sure you peeled and mix it.
  2. Add ginger and chilli. Simmer for 3 minutes then add coconut cream
  3. The next thing to do is to add the fresh water snails. To clean the fresh water snails, just wash it 3 times in a fresh water
  4. And lastly, add fish bagoong (anchovies) and mix it well so that all the flavour gets inside the snails. And it smells and tastes fantastic!
  5. Best serve with steam rice

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