Fried Fish & Hash Brown
Fried Fish & Hash Brown
Try this easy fried seafood and potato recipe from Tareq Taylor's Nordic Cookery.
  • Difficulty Level Easy
  • Technique Deep Frying
  • Preparation Time 15 minutes
  • Cooking Time 25 minutes
  • Yield 4 servings
  • 500 grams Almond Potatoes
  • 600 grams Whitefish fillets
  • 100 millilitres Wheat flour
  • 100 grams Butter
  • 100 grams Whitefish roe
  • 1 Red onion
  • 200 millilitres Crème fraiche
  • For serving - Mache salad, lemon and dill
  1. Grate the potatoes very fine and squeeze out the water. Fry golden and crisp in plenty of butter. Salt to taste
  2. Cut the fish into serving size and roll each piece in wheat flour. Fry golden in plenty of butter and salt to taste
  3. Serve the fish on top of the crisp hash brown and garnish with whitefish roe, crème fraiche, thinly sliced red onion, salad, dill and a lemon wedge

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