Frisee salad With Warm Comfort Creme
Frisee salad With Warm Comfort Creme
Try this quick and easy salad recipe from Fresh with Anna Olson.
  • Difficulty Level Moderate
  • Technique Tossing
  • Preparation Time 15 minutes
  • Cooking Time 12 minutes
  • Yield 4 servings
  • For Salad:
  • ½ cup walnut pieces, lightly toasted
  • 1-2 heads Frisee lettuce
  • 1 green onion, chopped
  • For Vinaigrette:
  • ¼ cup red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or sugar
  • 1 clove garlic, minced
  • Fine salt and ground black pepper
  • ¾ cup extra virgin olive oil
  • 200 grams Camembert or Brie cheese (whole, small wheel)
  1. For salad, cut bottom off frisee, wash and arrange on a platter. Sprinkle with chopped green onion and walnut pieces
  2. For vinaigrette, whisk red wine vinegar with Dijon mustard, honey or sugar, garlic and salt and pepper until fully blended
  3. Slowly pour in oil, whisking constantly. Vinaigrette can be prepared in advance and whisked to emulsify. Drizzle over salad
  4. To warm cheese, preheat oven to 375°F
  5. Place Camembert or Brie on a tray and bake whole for 12 minutes
  6. Remove and pass around table to spoon out, warm, next to salad

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