Frozen Chocolate Mudslide
Frozen Chocolate Mudslide
Get into the mood with your loved one with this recipe by Trisha Yearwood from Trisha's Southern Kitchen
  • Difficulty Level Easy
  • Preparation Time 5 minutes
  • Yield 4 to 6 servings
  • 1⅓ cups milk 
  • 170 grams vodka  
  • 113 grams coffee liqueur, such as Kahlua  
  • 113 grams Irish cream liqueur, such as Bailey's Irish Cream  
  • 2 large scoops chocolate ice cream 
  • 4 cups ice 

Combine the milk, vodka, coffee liqueur, cream liqueur and ice cream in a blender. Add the ice and blend until smooth. Serve in tall glasses.

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