Frozen Chocolate Mudslide
Get into the mood with your loved one with this recipe by Trisha Yearwood from Trisha's Southern Kitchen
- 5 minutes
- 4 to 6 servings
As seen on Trisha's Southern Kitchen
- 1⅓ cups milk
- 170 grams vodka
- 113 grams coffee liqueur, such as Kahlua
- 113 grams Irish cream liqueur, such as Bailey's Irish Cream
- 2 large scoops chocolate ice cream
- 4 cups ice
Combine the milk, vodka, coffee liqueur, cream liqueur and ice cream in a blender. Add the ice and blend until smooth. Serve in tall glasses.
Share it with your friends.