Fruit Antipasti
Fruit Antipasti
Get this quick and easy fruit starter recipe from Fresh with Anna Olson.
  • Difficulty Level Easy
  • Preparation Time 15 minutes
  • Cooking Time 10 minutes
  • Yield 4 servings
  • Honeydew Blueberry with Lime
  • 1 tablespoon honey
  • 1 teaspoon finely grated lime zest
  • 1 tablespoon lime juice
  • ½ honeydew melon, peeled and seeded
  • 1 cup fresh blueberries
  • Grapefruit Watermelon with Rooibos Tea
  • 2 red grapefruits
  • 1 Rooibos tea bag
  • 2 tablespoons honey
  • 2 cups diced seedless watermelon, cut into 1-inch pieces
  • Peach Blackberry with Cinnamon Maple
  • ¼ cup pure maple syrup
  • ½ teaspoon ground cinnamon
  • 3 cups peeled and sliced peaches
  • 1 cup fresh blackberries
  1. Stir honey, lime zest and juice to blend. Slice honeydew as thinly as possible
  2. Arrange melon and berries in a bowl or on a platter and spoon honey mixture over
  3. Peel grapefruit, including membrane using a serrated knife. Cut away grapefruit segments from membrane over a bowl to reserve juices
  4. Heat juices with Rooibos tea and honey over low heat until warm. Let tea bag sit for 10 minutes then remove and cool
  5. Gently toss grapefruit and watermelon with tea mixture and chill until ready to serve
  6. Stir maple syrup and cinnamon to combine
  7. Toss syrup with peaches and blackberries and chill until ready to serve

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