- 10 minutes
- 5 minutes
- 8 servings
- Two 3.5-ounce bags microwave popcorn, popped and hot
- 4 scallions, green parts only, thinly sliced
- 1 stick (8 tablespoons) unsalted butter
- 2 seasoning packets from chicken-flavored ramen (feel free to substitute another flavor)
- 2 cloves garlic, grated
Add the popcorn and scallions to large bowl. Combine the butter, ramen seasoning and garlic in a small saucepan over low heat. Cook until the butter is melted and the garlic is golden but not brown. Pour over the popcorn and toss well.
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