Garlic-Thyme Steak with Smoked Tomato Relish
Garlic-Thyme Steak with Smoked Tomato Relish
Savour this quick and easy steak recipe by Siba Mtongana from Siba's Table.
  • Difficulty Level Moderate
  • Technique Grilling
  • Preparation Time 5 minutes
  • Cooking Time 20 minutes
  • Yield 4 servings
  • 5 kilograms steak rump but thick not wide and thin ideally 3 cm thick
  • 1 tablespoon Olive oil
  • Fresh Thyme for garnish
  • 1 tablespoon grated Garlic 4 cloves store bought
  • 6 springs fresh Thyme leaves
  • 1 teaspoon smoked salt
  • 1 teaspoon black pepper
  • For the relish
  • 400 grams flavoured Basil and Oregano tinned Tomatoes
  • 4 chopped spring Onions
  • 1 teaspoon grated Garlic, store bought
  • 1 teaspoon smoked Paprika
  • ½ teaspoon smoked salt
  • ½ teaspoon pepper
  • ½ teaspoon sugar
  1. Heat on under the grill pan
  2. Make the rub – mix everything together in a bowl
  3. Drizzle the steak with Olive oil and sprinkle over the mix
  4. Put the steak on to grill 4 a side for medium rare
  5. Start the relish – chop the spring onions and get them into a sauté pan with some Olive oil
  6. Add garlic cloves, and stir to soften
  7. Add the add tomatoes, smoked paprika, sugar, salt and pepper and cook for 10 minutes
  8. Turn the steak and give it 4 on the other side
  9. Take the steak off to rest for 5 mins
  10. When the steak has rested cut it across the grain in slices
  11. Serve on a large plate or board with a bowlful of relish alongside the steak

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