Garth's Pasta Salad
Garth's Pasta Salad
Savor this quick and easy recipe by Trisha Yearwood from Trisha's Southern Kitchen.
  • Difficulty Level Easy
  • Technique Tossing
  • Preparation Time 25 minutes
  • Cooking Time 20 minutes
  • Yield 6 servings
  • 340 grams Rotini pasta
  • 340 grams fresh Spinach and Cheese Tortellini
  • 2 dozen Grape Tomatoes, halved
  • 1 teaspoon Kosher Salt
  • ½ teaspoon freshly Ground Black Pepper
  • 283 grams Cheddar, shredded
  • 3 tablespoons Olive Oil
  1. In a large saucepan, bring 4 quarts of water to a boil. Add the rotini, reduce to a low boil and cook to the desired doneness, about 10 minutes, adding the tortellini during the last 6 minutes of cooking. Drain and transfer to a large bowl
  2. Toss the tomatoes with the salt and pepper in a small bowl
  3. While the pasta is still warm, add the tomatoes, Cheddar and oil and toss to combine. Serve warm

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