Gazpacho with chorizo
Gazpacho with chorizo
Get this quick and easy soup recipe by Siba Mtongana from Siba's Table.
  • Difficulty Level Easy
  • Technique Frying
  • Preparation Time 10 minutes
  • Cooking Time 5 minutes
  • Yield 6 servings
As seen on Siba's Table
Ingredients
  • 250 grams ripe Tomatoes, quartered with the core removed
  • 1 clove Garlic
  • ½ Celery stick
  • 1 Cucumber, cubed, seeded and peeled
  • 5 grams fresh Basil, stems removed plus extra for garnishing
  • ¼ red Onion, sliced
  • ½ red pepper
  • ½ yellow pepper
  • 2 tablespoons Olive oil - extra for garnish
  • Juice of a Lemon wedge (1½ T)
  • 1-2 tablespoon Tomato puree
  • 4 tablespoons / ¼ cup water
  • Salt and pepper for taste
  • Serve with
  • ½ ring Chorizo, sliced at an angle
  • Slices of Avocado
  • Basil
Method
  1. Place all the ingredients in a blender and whizz until smooth
  2. Pour into glasses and drizzle with Olive oil
  3. Dry fry the chorizo
  4. Garnish gazpacho with 2 or 3 slices chorizo, a slice of avocado and a sprig of basil

Tagged Under

Recipes to consider

Trending