Savor this quick and easy seafood recipe by Sarah Sharratt from UpRooted.
- 10 minutes
- 10 servings
- 15 Guindilla Peppers or other Pickled Peppers
- 15 Anchovies, drained
- 15 pitted Green Olives
Skewer 15 toothpicks with a pepper, an anchovy and an olive. Arrange the assembled toothpicks on a platter
Special equipment: 15 long toothpicks
Share it with your friends.