Ginger Beef Stir Fried Noodles (Daging Goreng Halia Cara Cantonese Mee)
Ginger Beef Stir Fried Noodles (Daging Goreng Halia Cara Cantonese Mee)
Get this quick and easy beef noodles recipe by Ili Sulaiman from Home Cooked: Malaysia.
  • Difficulty Level Moderate
  • Technique Stir Frying
  • Preparation Time 10 minutes
  • Cooking Time 15 minutes
  • Yield 1 serving
Ingredients
  • 400 grams good quality Steak
  • 1 teaspoon Baking powder
  • 2 tablespoons Cornflour
  • 4 tablespoons Oyster sauce
  • 4 tablespoons Light soy sauce
  • 1 teaspoon Sesame seed oil
  • White Pepper
  • Sea salt and Brown sugar to taste
  • 2 centimetres fresh young Ginger, cut into slices
  • 4 sprigs Spring onions, cut into 2 cm sticks
  • 2 cloves of Garlic, chopped finely
  • 4 dried Wonton noodles, soaked in hot water for 5 minutes
  • 4 tablespoons Cooking oil
  • 1 jug Water
  • 2 kampung (free range) Eggs
  • 2 whole Red Chillies, sliced thinly with Light Soy Sauce
Method
  1. Slice steak as thinly as possible and add in baking powder and mix well and leave for a few minutes
  2. After a few minutes rinse beef with water, pat dry and add in white pepper, a generous pinch of salt and a small pinch of sugar
  3. In a small pot add in water and bring to boil, add in dried wonton noodles and remove when noodles are al dente. Strain, add a bit of cooking oil, mix and set a side
  4. In a bowl, crack two eggs and add a bit of water to make it runny and lightly beat. Set aside for later
  5. In a wok, add in half the cooking oil and make sure the wok is hot and slightly smoking, add in slice beef and stir fry for a couple of minutes, stirring only after counting 20 seconds for about 3 rounds each. Once brown, remove and set a side
  6. In the same wok, add in remaining cooking oil, add in sliced ginger, garlic, oyster sauce, light soy sauce, sesame oil, pepper, pinch of salt and sugar and stir fry for 1 minute on high heat until slightly caramelized.
  7. Add in cooked beef and all its juices and stir fry for 1 minute with 1/4 water
  8. Add in spring onions and fry for a few seconds and taste. adjust if required. Mixture should be runny but not watery
  9. Add egg mixture, fold twice, turn off heat and leave mixture to sit for a minute
  10. Place noodle on a big platter and dress noodles with beef stir fry and serve with red chillies in light soy sauce

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